Holiday Monday: Cooking for In-laws

I came to Dublin, Ohio for the Canadian civic holiday. It has been a back-to-back warm day and I promised I will cook today. I swim in between preparing and cooking the food in our out-door swimming pool.

I bought a fish called: 'mahi mahi' and dressed it with: green onions, garlic, onions, salt, pepper and olive oil. I broiled the fish in high temperature for about 25 minutes.

In another pot, I put zucchini, asparagus and green onions dressed with salt, garlic powder and lime juice.

I fried mixed sweet and regular potatoes. 

We had it salad and italian olives. Here is the final dish:

How did you enjoy your holiday? Did you do or cook anything exciting?